The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

Into the Wild

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Read Online Free - Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Title : The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author :
Rating :
ISBN : 0307336794
Edition Language : English
Format Type : Hardcover
Number of Pages : 416 pages


Ginny rated it ★★★★☆

February 12, 2008

I'm one of those people who reads cookbooks cover to cover when I get them. Strange? This book was a re-gifted Christmas present from a friend who didn't want it. Their loss was my gain. I'd seen the book in the bookstore before and was turned off by the lack of photos and the atypical recipe for...

Annie rated it ★★★★☆

January 30, 2008

I'm being biased in my star rating because this isn't really a great cookbook by any means. I just love Alice Waters and appreciate her purpose in writing this. This isn't so much a "cookbook" as it is a book that tries to educate on how to approach food differently, to get our minds out of the in...

Crystal rated it ★★★★☆

February 27, 2009

I really liked this book. It has wonderful, simple recipes and explanations on technique. I liked that it gives recipes according to season, so that you can utilize the seasonal fruits and veggies.

Jamie rated it ★★★★★

March 04, 2009

Every time I go into a book store (a dangerous place for me to be), I flip though this book. I love the cover, I always wanted to eat at her restaurant and just love the concept. Having not eaten meat in years, I'm quite picky about my cook books. I already don't eat meat, I...

Geoff rated it ★★★★☆

April 06, 2012

Alice Waters takes a lot of shit for beginning the whole organic, locally-sourced food movement in the USA. People think it's elitist, or some hippy crap, or that it's too expensive for "regular folks", whoever the hell that refers to. I call bullshit on the bullshit callers. One can eat cheap, h...

Jean rated it ★★★★★

March 18, 2009

Really should be a part of everyone's basic cooking library. Alice Waters gives plenty of ideas for modifying recipes to what is local and fresh for wherever you are. This makes me feel less like a food-loser when I can't find something for a recipe. Everything still turns out delightful. Sheela -...

Matthew rated it ★★☆☆☆

December 30, 2007

Although it contains a small cookbook within a cookbook, The Art of Simple Food is more of a how-to book, with an emphasis on ingredients and technique, rather than on a comprehensive list of recipes. This is a good book for someone wanting to change their relationship to food because Water's ins...

Heidi rated it ★☆☆☆☆

September 24, 2009

I really wanted to like this book. I'm a fan of what Alice Waters has done for promoting local, organic, well raised food. I'm planning a vacation that involves eating at her restaurants at least twice. I know from experience that the secret to really good food is to take really good ingredients...

Mary rated it ★★★★☆

January 12, 2008

I just started this last night and I love it. The author, the owner of a lovely, but upscale restaurant, talks about food and cooking in a very down to earth way. Her premise is that anyone can cook and the only things you need are good ingredients (especially fresh local produce/herbs), good equ...

Richard rated it ★★★★★

June 18, 2017

This is an excellent cookbook. True to its title, the recipes are simple and delicious.

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