Nigella Express: Good Food, Fast by Nigella Lawson

Into the Wild

Nigella Express: Good Food, Fast Read Online Free - This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for" but the emphasis is on fast" really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. The reigning ladies of the Food Network are the Barefoot Contessa, Paula Deen, Rachael Ray, and Giada. Now here comes Nigella as their new star" and with a book that will be huge. More than 130 recipes

Title : Nigella Express: Good Food, Fast
Author :
Rating :
ISBN : 1401322433
Edition Language : English
Format Type : Hardcover
Number of Pages : 400 pages


Christy rated it ★★★★★

June 06, 2008

I love Nigella for the following reasons: 1. She likes the same kind of food as me 2. She has the same "use what you have on hand" attitude about being in the kitchen as I do 3. She is unashamed to divulge what some would consider embarrassing eating habits (such as consuming entire avocados or havi...

Jules rated it ★★★★☆

December 13, 2016

I'm having a cookbook clear-out, and have decided to leave reviews for some of the cookbooks before I donate them to charity. For years I've loved watching Nigella's cookery shows on TV, but this is one of those cookbooks that has gone almost completely unused. In fact, I'd be surprised if I've do...

Emily rated it ★★★★☆

December 30, 2007

I may never make anything from this cookbook, but it made great reading! Nigella is a funny, smart writer with a killer vocabulary (plaudits? recherche?) as well as her own vocab (e.g. "spatch" as a verb meaning "spoon with a spatula"), so much less annoying than you-know-who and her EVOO. Readin...

Christian rated it ★★★★★

April 11, 2011

This is without a doubt THE BEST COOK BOOK I OWN!!! (no i didnt forget that the cap lock was on) The recipes are reallllllllllllllllllllllllllllllllllllllllllly EASY!!! The recipes are fast!!! The recipes are TASTY!!! Another thing I LOVE about Nidge is her alternative suggestions to ingredients (le...

Melanie rated it ★★★★★

December 29, 2016

Almost everything I've made from this we've gone back to again and again. The only recipe I wouldn't rate so far is the macaroni, as the one from the Xmas book is infinitely nicer. the quick pork in cider and mustard with gnocchi is sublime. Overall, the effort to results ratio is ideal. Fast, but...

Kjersten rated it ★★★★☆

July 07, 2011

If you have never had the pleasure of watching Ms Lawson on her Cooking Channel shows, I am sadden for you. She is a sweet, sassy and salt of the earth cook to watch in action. I didn't think her cookbooks would hold a candle to her on-screen pizazz but was I ever wrong. Her writing style is that...

Manny rated it ★★★★☆

February 11, 2009

For some reason, it's not supposed to be cool to like Nigella. I don't care - she has excellent recipes that really work, she's smart and writes amusingly, and she even looks sexy! I suppose the last part is the problem, some version of Legally Blonde syndrome. You'd think people would have got o...

Mila rated it ★★★★★

March 29, 2016

This is the first cookbook I'm reviewing and I plan on reviewing plenty more since I have a ton. Besides reading and writing, I enjoy cooking and baking, so my bookshelves are a jumble of fiction and cookbooks. I love this book of hers for its simplicity and for the caramel croissant bread puddin...

Evie rated it ★★★★★

January 22, 2008

some awesome recipes i've already made: baked eggs, chicken cacciatore, banana chocolate smoothie (me and zoe drink those every day for breakfast!)

Kasia rated it ★★★★★

March 31, 2010

I was actually surprised that Nigella came out with this new cooking concept, making her favorites with short cuts, suddenly being impatient and saving time while still having parties and cooking dinners ever night for her family. Honestly I never found her recipes hard, I enjoyed making everythi...

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