Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners Read Online Free - Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
How about a brand-new 30-minute dinner every night for an entire year?
Tired of making the same old same old, week after week after week?
With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long.
It’s amazing what a half hour can do for your tastebuds … 365 days a year!
|Title||:||Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners|
|Number of Pages||:||326 pages|
October 07, 2011
I personally don't like her shows at all. Her personality just bothers me plain and simple. However, I had heard fantastic comments about her recipes... I figured I would get one of her books at the library and try her recipes... I opened the book only to read "EVOO"... I can't tolerate when she...
December 23, 2008
Some of these recipes are really good. I gave this book a 3 because of the ridiculous amounts of spices, expensive cheeses, and random crap you need to buy for each recipe, though. Seriously, who wants to spend $50 on saffron?
April 26, 2015
There are a lot of great recipes in this book, but a lot with things my family would not eat so I would need to substitute a lot or simply not use the ingredient such as mushrooms. It was set up more like a journel with notations on the side of each recipe saying "Loved it" or "Try Later" and the...
September 14, 2015
Her flavor profiles are great. But...
Too much meat. My god in heaven too much meat. I'm not a vegetarian, but Sweet Baby Jesus, so much meat.
30 minute meals? Really?? Sure, if you have a prep cook, then it would only take you 30 minutes to mix it all up after your prep cook did everything else an...
January 06, 2013
Although each recipe tends to have a list with loads of ingredients, I think each of the ingredients contributes to the flavor of the dish. It's not most economical for some to buy a jar of smoked paprika to never use it again, but as a person who likes to cook, I don't mind the occasional invest...
August 26, 2010
Only for fans of 30-Minute Meals. If you appreciate the way she suggests, rather than dictates, you'll enjoy this book. The recipes are fairly basic in terms of taste. It's not haute cuisine, but most people will find these recipes to be very serviceable.
October 10, 2013
Great recipes cant wait to get the next cookbook.
July 21, 2017
A 326 page book of Rachel’s recipes. Heavy on Mediterranean and international recipes, it has only a few pictures and most recipes are variations on other recipes, some traditional or well known, and some the author’s own twist on things. The book includes an index of recipes.
December 27, 2014
This didn't work well for me, the idea being having a master recipe, with adapted recipes listed nearby. The adapted recipes required you to go back and forth to the main recipe, confusing. She tells you what to Omit, Swap, and Add. I get her intent, but I can't imagine it is as easy as she think...
October 14, 2007
I really like this cookbook. It's got great, super-tasty recipes, and they're diverse enough that it's fun to cook your way through.
That said, few of these took me less than 30 minutes to make (more like an hour) and the ingredients for most are expensive enough that it's just not feasible to act...