Everyday Food: Great Food Fast Read Online Free - No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food, you’ll ﬁnd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.
Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll ﬁnd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.
Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ﬂavors to dinner all week long.
|Title||:||Everyday Food: Great Food Fast|
|Number of Pages||:||384 pages|
January 20, 2008
To my great chagrin, this book has turned out some simple and very helpful recipes.......and yet I still despise Martha Stewart.
March 28, 2008
When I want to make something really good without spending all evening in the kitchen, this is pretty good. They're all relatively simple recipes. Big color photos on every page, which is a must for me.
So far I've liked the Curried Carrot Soup and loved the Orecchiette with Sausage and Roasted Pe...
August 24, 2008
I am always "currently reading" this. I haven't made a dish I didn't like from here and there is always something that I want to try. Good for weeknight dinners and it is organized by what is in season. Plus, tons of pictures and just a beautiful book in general.
April 15, 2010
I know most women will think, do I really need another cookbook? Well, with this charming edition I would have to say that it's really a pleasure and a worthy investment.
I subscripted to the little fabulous food magazine "Everyday Food" so I felt that I knew most of the recipes, but I was pleasan...
October 10, 2008
I'm going to let you in on a little secret. The summer after my sophomore year in college I got shingles, which is a disease that usually only old people get. Shingles is a recurrence of the chicken pox virus (so anyone who got it as a kid can get it) and happens to you when you are stressed out...
September 29, 2017
- Ms. Jenn
December 31, 2011
obviously i haven't cooked everything in here.
the theme is "great food fast" and yeah, for the most part the recipes had flavor and were fairly quick to whip up. so in that regard, i guess the cookbook delivers.
this is me nit-picking, because i realize i can use these recipes as a jumping off p...
July 16, 2008
Okay, I'm not usually a fan of Martha's recipes because they tend to be very unneccesarily labor-intensive (e.g. for chocolate chip cookies: "make your own vanilla extract by boiling madagascar vanilla beans..." - I'm paraphrasing, but not kidding. That recipe actually was in her regular magazine...
June 08, 2007
I subscribe to the magazine, and mainly checked this out from the library because when I gave my issues away I forgot to copy down some of the recipes.
I've made a lot of these recipes, about 90% of them have been really excellent -- and also easy, quick, and reasonably low in fat if you avoid th...
February 28, 2015
Another great cookbook from Martha. We don’t use this one as much these days for entrees, just because most of the entrees are meat heavy, but the side dishes are top notch and veggie friendly. The title would indicate that these are super quick recipes, which actually isn’t the case. It’s a bit...