Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home by The Editors at America's Test Kitchen

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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home Read Online Free - In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Title : Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Author :
Rating :
ISBN : 1940352606
Edition Language : English
Format Type : Paperback
Number of Pages : 432 pages


KC rated it ★★★★★

September 21, 2016

Anything by America's Test Kitchen will always receive high marks from me. A great book with comprehensive instructions and pictures. A no brainer. One to add to the home collection.

John rated it ★★★★★

March 22, 2017

This is not only one of the best cookbooks I've seen from ATK, it's the best bread cookbook I've ever seen. I really like the design and layout: a picture of the finished product on the left page, on the right page is a list of ingredients and a history of ATK's testing and development of the rec...

Lorraine rated it ★★★★★

May 09, 2017

This cookbook by America's Test Kitchen truly shows one how to bake different kinds of bread, and they make it sound as though it is a reasonable goal. I must admit that I am a bit afraid to bake with yeast, but this cookbook let me think that I can bake bread. Thus I am going to give it a go. Wi...

Joan rated it ★★★★★

September 16, 2016

So many good recipes for different breads!!! Mmm, mmm, good! Love the background notes on how they came up with the recipes presented through trial after trial. Adding to my cookbook collection!

Elaine Fong rated it ★★★★★

December 28, 2017

Very useful. Timelines given at the beginning of each recipe. clear instructions with helpful photos for visuals, anticipated troubleshooting solutions, and suggested substitutes for some hard to find ingredients. It's really aimed at the homecook who works, so it's about practicality and efficie...

Aja rated it ★★★★★

May 14, 2017

great book, I love what the ATK puts out-- detailed and informative explanations and step by step photos. this would be one i'd consider buying to add to the home cookbook library-- i've been wanting a good one for bread!

Ash rated it ★★★★★

August 23, 2017

BREAD BAKERS NEED THIS. I've been baking bread for years and this book covers the gamut of mistakes you can make with home bread making that are otherwise glossed over in other books. A great addition if you want to know how to best avoid issues, with great step by step pictures and instructions....

Alisa rated it ★★★★★

December 12, 2016

My go-to bread book.

Ietrio rated it ★★★★☆

November 30, 2016

This IS a big book. And it sure says a lot about bread and making it.

Holly rated it ★★★★☆

December 21, 2017

Lots of great recipes with step by step instructions. The orange font colour is a poor choice though.

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