Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA Read Online Free - Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.
|Title||:||Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA|
|Number of Pages||:||512 pages|
November 01, 2016
I love cookbooks and food. I love to cook - but I don't watch cooking shows. I'm pretty sure Mario Batali is a celebrity chef. I just liked the name of the cookbook. And it was an ebook borrow.
It has some great recipes for all the classic regional favorites. Some of my favorites were the seafood...
October 29, 2016
Mario Batali is one of the most, if not THE most, beloved celebrity chefs. I had the great fortune of attending a lunch composed of dishes from this book, with him in attendance. The book is a compendium of recipes from around the country - each state being represented. Who knew there were so man...
October 13, 2016
I won this cookbook from Goodreads and have to say it is spectacular. First of all I couldn't put it down. Reading all the information was so interesting and captivating. I like how the book is set up to showcase the specialties from the various regional areas of the US. I haven't as of yet made...
September 08, 2017
This is great! I loved how he got authentic regional recipes from all over the country and tries to use easy-to-find ingredients when he can. For me, this is amazing because I moved away from the heartland and seriously miss some of the recipes he shares (I'm talking toasted ravioli straight from...
September 06, 2017
This was my cookbook club choice. It is a beautiful book, well written and well researched. There is barely anything healthy in it. It is heavy on fried and fatty foods and very low on vegetables and non-fried fish.Fruits were mainly in cakes. It didn't taste the items yet and assume they are del...
May 27, 2017
Best new cookbook I've read in years. This guy writes just as well as he cooks and the accompanying very short descriptions/stories are as good as the recipes.
February 04, 2018
I won this cookbook from Goodreads and I really enjoy the recipes in this cookbook.
May 18, 2017
As always Mario Batali knows exactly what he's doing.
This book seriously covers every American classic I could think of, complete with little snippets of their origin stories. Awesome.
March 12, 2017
It's been common for some time for a cookbook writer to pursue recipes collected from across the United States. In my opinion the best recipes and stories came from the late Clementine Paddleford and securing a copy of her "How America Eats" will cost you well over $100.00 for an early edition. T...
December 07, 2017
Pictures of Recipes? All of them.
Commentary on Recipes? Yes.
Nutrition Facts? No.
Recipe Style? Amazing, yet relatively small ingredient lists. Everything looks quite doable!
Any Keepers? Tons! I may as well just buy the book.
I must admit, I'm a sucker for big cookbooks, and this one is pushing 500...