The Asian Slow Cooker Read Online Free - Faster, Easier, Tastier and Healthier Than Takeout
Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.
You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less—and with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.
|Title||:||The Asian Slow Cooker|
|Number of Pages||:||208 pages|
November 22, 2016
Great Asian Cookbook! I love using my slow cooker and I love Asian food, well most of it anyway.
This cookbook gives you a selection of recipes from Beef and Broccoli,
General Tso's Chicken, all favorites of mine and hubby's.
There is a section for One Pot and Skillet Meals, another favorite wa...
November 23, 2016
Fantastic cookbook. Beautifully laid out, well written, with easy to follow instructions.
I was very impressed with this cookbook. The photographs were drool inspiring, and made me eager to try each and every recipe. The recipes themselves were easy to follow, with great tips to make the best mea...
June 24, 2017
I like that this cookbook branches out into flavors that aren't often seen in slow cooker cookbooks, but I also am not inclined to make beef with broccoli in a slow cooker when it can be made on the stove in 20 minutes or so.
October 24, 2017
Excellent book -- I borrowed it from the library and will be purchasing a copy for myself. The recipes I've made so far were straightforward and tasty, and many others are appealing. Recipes are printed on a single page each (no annoying page turns between ingredients and instructions). And the p...
February 03, 2018
Too much salt!! This cook book made me realize the lethal amount of sodium in Chinese cuisine! The recipes call for “low sodium” soy sauce, which is still high in sodium, especially when a recipe calls for one cup of it. I reduced the amount of soy sauce in half, and substituted the rest for wate...
November 18, 2016
The Asian Slow Cooker is a beautiful book. Literally--and figuratively. The Asian Slow Cooker cookbook holds probably the most beautiful recipe photos of any cookbook that I own. I wanted to try every recipe in the book--from just the photos alone! Then--I realized that almost all of the recipes...
November 14, 2016
Wow - I will start by saying that I am a cookbook collector!!! And besides cookbooks - I love my Slow Cooker!!! So, I was really impressed with being asked to check out a slow cooker cookbook!!!
I love the pictures and recipes in this book. While reading through the book, I was thinking of what I...
November 22, 2016
This was a really easy to follow book if you want something besides the same boring old soup and chili in your slow cooker. Especially if you're feeding six people or less, you don't necessarily want stew every week so I highly recommend giving this book a try if you're feeling adventurous, but...