Baking: From My Home to Yours Read Online Free - Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style.” (One hard-boiled critic called it "a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "“wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.
|Title||:||Baking: From My Home to Yours|
|Number of Pages||:||528 pages|
July 08, 2011
A million years ago, I promised Christine a review of Dorie Greenspan's Baking: From my home to yours. Actually, I just promised to explain what I like about it. Then, I decided I needed to write a review essay, then I made some notes, then this project-- blown out of proportion-- fell into the a...
July 01, 2009
I got this book for Christmas- and it's fantastic! I've been baking with Dorie's recipes for about six months now, and she hasn't steered me wrong yet. It's a great baking book in that it is full of basics and how-to's, but also has it's fair share of beautiful, complex recipes. She has a knack f...
July 27, 2007
This is an amazing book. The quality of the recipes really stands out and the author's detail in explaining the process of baking is insightful and informative. The photographs are also astounding. I was not suprised to learn that she once worked with Julia Child. I consider this one of my best b...
January 24, 2008
This is such a handy book to have around--these recipes are great. So far, I've made:
-honey nut brownies
-pie crusts (great essential recipe)
-lots more, this book is a monster!
April 03, 2008
Amazing cookbook! I sold all my other baking cookbooks (Martha Stewarts was terrible) and this is my only one now. I love the recipes and the way she writes. If you are a fan of this group you should join our Tuesdays with Dorie blog group: www.tuesdayswithdorie.wordpress.com
December 31, 2015
This sub-genre is very personal in that it reflects the recipes that happen to have meant a lot to the authors over the years. It also covers a broad range of recipes, hitting virtually every major type of baking, including pastry (pies, tarts, shells), cookies (drop, roll, sheet), cakes, yeast b...
October 01, 2011
I didn't know that Katharine Hepburn was well-known for her brownie recipe. In her tribute to the actress, Ms. Henderson wrote, "I'll always be grateful to Miss Hepburn for making me stick it out at Bryn Mawr and for giving me these rules to live by: 1. Never quit; 2. Be yourself; 3. Don't put to...
November 16, 2013
This is a huge book, filled with a ton of recipes. Lots and lots and lots of recipes, all of which I read. I noticed a pattern, as I read the ingredients- I'd be thinking, "Yes, this sounds good, mmhmmm, yep, yep, okay, what the hell? NO." And possibly if I'd made any of them, they would be delic...
November 11, 2007
The best cheesecake recipe ever! I've made over 1/2 of the recipes in the book, and they work! Don't subsitute ingredients though, Dorie gives plenty of substitution options for playing around. They're not low fat recipes, but these are standards that will always work. I highly recommend the cook...
August 20, 2008
This is a cookbook you can read! I just made
her blueberry pie recipe and OH MY GOD the woman
is a muse of absolute pleasure.
This cookbook is almost a cooking class. There are pages
of her thoughts and intentions for each recipe and
she is a great advocate of enjoying the entire
process of crafting...