The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) Read Online Free - This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
|Title||:||The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)|
|Number of Pages||:||320 pages|
May 07, 2009
Katzen is one of my go-to people for good vegetarian recipes. This book, along with the Moosewood Cookbook, are charmingly hand-lettered and illustrated. Here's a sample recipe:
3 1/2 lbs. sweet potatoes or yams (or a combination)
2 lg carrots, sliced
1 lg apple, sliced (peeling optional)
August 07, 2008
Fantastic recipes with gorgeous pen and ink drawings (brussels sprouts drawn in pointillistic style!)and hand-lettered text. It's fun to just look at, but if you do feel like cooking, make the twice-baked potatoes.
October 03, 2008
While revisiting some of the pioneering works in the area of vegetarian cookery, I was redirected to The Enchanted Broccoli Forest by a former professor and friend who caught my interest with his description of a cream of tomato soup in the above mentioned book. I can only give this book three st...
January 24, 2010
If you have been following my reading style.... you will also understand my cooking style.
Mollie Katzen is tops in my book- particularly after eating at the Moosewood 2 years ago when I was in Ithica on business. For four days I ate every meal there! Just laugh.... why look for something else wh...
June 21, 2010
The entire section on breadmaking by hand is fantastic. I wish I'd had this book when I made my first attempts at hand made bread - it would have saved me a few stressful hours, for sure. The section on cooking for children was a little disappointing. I guess if my kids had never tasted an actual...
August 28, 2008
This is one of my favorite cookbooks to just sit and real, or even just to look at. Katzen's hand-lettered pages draw you in by creating a personal feel—like reading a recipe card handed to you from a neighbor. Her recipes don't include meat, but they have so much promise for yummy meals—all vegg...
January 20, 2011
A co-worker suggested this book to me in my quest of going vegetarian for 2011. I think the book is well written (I love the fact that it appears as though it's entirely handwritten) and presents a lot of advice and tips. I will say that while I'm sure most of the recipes are very good (I've only...
February 12, 2009
i just found this book at a thriftstore yesterday and fell in love. not only are cookbooks in my top 3 kinds of books for leisure reading, this one is in line with me right now- today, yesterday and probably tomorrow! it is all about vegetarian cooking, has been updated with low and lower fat opt...
January 08, 2008
Everything in here is delicious. Absolutely everything. The Swiss Green Beans are to die for, and the Chocolate Pudding is incredible. The Green Gazpacho is amazing, and the Quiche Formula is foolproof. The only reason I didn't rate it a 5 was that the preparation times listed can be quite mislea...
December 06, 2010
Teton County Library Call #: 641.5636 KATZEN
I love this cookbook! It has one of my most favorite recipes of all time, for vegetarian shepherd's pie. I love the hummus recipes as well. If I had one cookbook to take to a deserted island that had a full, well stocked kitchen, I would take this one!...