Jamie at Home: Cook Your Way to the Good Life Read Online Free - Learn simple cooking with Jamie Oliver's bestselling Jamie at Home.
'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch!
I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.'
Inside Jamie at Home you'll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater
Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie's Kitchen, Jamie's Italy, Jamie's America, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
|Title||:||Jamie at Home: Cook Your Way to the Good Life|
|Number of Pages||:||407 pages|
December 28, 2016
I must have had this book for about a decade now, and don't see myself parting with it any time soon. I bought it around the time I first got into growing vegetables myself, if you ignore the years I helped my dad with his vegetables when I was a child. I even ate almost all 40 of his baby cabbag...
January 30, 2009
This book is huge! The gardener and tree hugger in my equally appreciate Oliver's take on food. Oliver weaves conversations about food production, environmental issues, balancing hugging trees with real life, etc. in with his great recipes. He promotes local food, eating foods in season, and disc...
June 11, 2010
I love the unconventional format of this book. Oliver groups the recipes by season/ingredient. This is a great companion to his television series, ironically titled "Jamie at Home." His passion and enthusiasm for fresh ingredients and simple recipes translates very well to the page. Personally, I...
January 06, 2013
If you're trying to figure out new ways to highlight the bounty of your garden, this is it. Using simple, everyday pantry items (for the most part) Jamie really brings out the best in fresh, ripe produce.
The photos are gorgeous, and the recipes are very easy to follow. The book is broken up into...
May 24, 2009
Whenever I peer into this book, I'm attacked by the green monster of jealousy. How gorgeous (and gigantic) is his garden? It's so fantastic! And that's what's really interesting about his latest cookbook. He intimately describes his garden and teaches you how to grow veggies...shortly, it's aweso...
September 28, 2007
Love the format of this book. If you're fond of gardening or just dreaming to own a vegetable garden despite living in a cramped urban apartment like me, this book is a great treat! Like most Jamie Oliver's books, this one is filled with great photos, colors, and pretty illustrations.
February 05, 2010
It's been more than a year and I'm still working through this inspirational collection of seasonal recipes. Frankly, I'm appalled it's taking me so long when everything I make turns out lovely.
Jamie Oliver, my cooking icon, uses veggies as the centerpiece in the majority of the recipes grouped he...
August 16, 2010
This is one of the most interesting cookbooks I've come across. It's divided by season and subdivided by main ingredient...with gardening tips thrown in to boot! Very cool way to organize recipes, IMHO. And the photography is gorgeous.
In the Introduction Jamie gives a shout out to the Brittish si...
June 17, 2011
Each chapter of this book was an episode of Jamie at Home (all of which were fantastic). It's in seasonal order and highlights the food Jamie makes at home throughout the year, which includes most things he grows in his garden, as well as broader topics like eggs, barbecue, foraged mushrooms, fea...
March 01, 2009
I absolutely love Jamie at Home, so was really excited when I saw that a cookbook was coming out. The show is focused on single, seasonal ingredients - so, for example, three recipes about rhubarb - and the cookbook takes a similar focus. In addition, the cookbook has advice about eating and grow...