Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week Read Online Free - Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.
How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.
The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.
|Title||:||Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week|
|Number of Pages||:||320 pages|
January 05, 2015
So, encroaching old age has got me worried about the number of cheeseburgers I've scarfed down over the years and I'm now looking to atone for my gastronomic sins, plus HOLY CRAP! HAVE YOU SEEN THE PRICE OF MEAT LATELY? Grocery store sticker shock has got even my husband, a voracious carnivore wh...
October 24, 2013
I mean, my kitchen is basically a shrine to Isa. Like, I make her recipes four days a week and sometimes while I am cooking I fantasize about her being my roommate, or at least being a distant relative so that I can periodically enjoy her cooking and acerbic wit at family reunions. But those are...
August 15, 2013
I jumped at the chance to review this from NetGalley (this is my disclaimer... I got to see it for free, now I give my honest opinion....)
I have been impressed by Isa Chandra Moskowitz before, in her blog and previous cookbooks which I also own. There is something special about this one - the rec...
October 26, 2013
This book is perfect for people who:
Love to cook
Love to try new things
Love meat but will eat meals without it
Love comfort food
Love healthy food
I was so surprised at the size of this cookbook (it's Veganomicon sized!!) and SOOOO many large color pictures of heaping...
October 22, 2013
I have all of her cookbooks and couldn't wait to get my greedy hands on this one. Vegan brunch is my favorite, well it was till this one. She rocks the vegan world of cooking, again. Her recipes are clear, easy to make and use regular ingredients found in most grocery stores. My husband, a confir...
June 06, 2014
I am by no means a vegan, though I am starting out slowly and trying to increase my meatless days. I loved this cookbook because the recipes are fairly easy and all I have made are very very good. The recipes for the most part do not include things that are difficult to find. My favorite so far i...
April 14, 2014
Isa does it again, the title should read. This is simply delicious, filling vegan fare and Isa’s intent was to make the recipes quick enough to make on a weeknight. I have some favorites from this book that will go in my long-term memory.
The ingredients of the Puréed Split Pea Rutabaga Soup are...
November 03, 2013
I love this cookbook. This is what a cookbook should look like. So many beautiful photos of the wonderful dishes. I have already tried numerous recipes from this book and all were great. I plan to cook my way through the entire cookbook. The meals I made came together very quickly. Many of the di...
March 05, 2014
One of the best cookery books I've ever bought! The recipes are simple and there are few if any weird ingredients. The photography is beautiful and Isa has made me realise that eating vegan everyday is not as hard as I thought! If you only buy one vegan cookbook make it this one!
September 06, 2015
I am not vegan but this tome of delicious meat free/dairy alternatives is easy to follow. Most of the recipes consist of items you can find in most supermarkets.
I have prepared a few of the dishes and they were hearty and flavourfull. Enjoy.