The French Laundry Cookbook Read Online Free - 2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.
From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.
One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
|Title||:||The French Laundry Cookbook|
|Number of Pages||:||336 pages|
April 09, 2008
I've gone over this book a million times.I met Chef Keller at his restaurant,he gave me a tour of his kitchen.There are a lot of things in here that just blow your mind,but inspire you to think of food in a different way,There is also a lot of autobiographical information in here.Keller doesn't h...
June 27, 2012
My 3-star review might be a little bit unfair. The French Laundry Cookbook is a 5-star version of what it is. But what it is, is not something I find useful.
This is more than just a cookbook, which is important because most home cooks are never going to make many/any of the recipes contained ins...
January 13, 2010
The French Laundry is probably the only place I would work for free. Had to put that in there in case Thomas Keller reads my Goodreads reviews.
A truly inspirational book by a brilliant chef that isn't a douche bag. Few cookbooks fill me with jealousy like this one because I didn't think of the r...
January 19, 2011
A visual, oral orgasm. And, the book that, through a single turn of the page, sparked my love affair with the mandoline slicer.
No cookbook has made labored cooking look so effortless, presentation so luxurious and the history of sourcing materials so intriguing. This books tells the stories of t...
December 11, 2012
Yes, this book has many mouthwatering recipes, but it is far from a "cookbook." It is a grand celebration of haute cuisine.
The chef's protests to the contrary, it will take more than passion to accomplish an approximation of the recipes outlined in this book. What you need is here if you dare to...
December 01, 2008
Food porn at its best. While I most often love what has historically been "poor people food" (think pot roast, chicken pot pie, dishes cooked slowly and for a long, long time...Southern American and French provincial cuisines), I am also totally in love with food as art. In French Laundry, Keller...
March 16, 2007
French Laundry, bar none, is the best restaurant in U.S of A. and this book substantiates that. Executing the recipes with success is what must mountain climbers feel after conquering Mr. Everest, or if you were a Catholic, like my mom, kissing the Pope's ring, or if you were my dad, sleeping wit...
January 13, 2016
As much a cookbook as a manifesto and cornerstone of an entire movement in food and cooking.
I think one of the best ways to talk about this book is that it is essentially the antithesis of 30 minute meals. Now I am a fan of Rachel Ray and her work so do not take this as a negative. Keller takes a...
February 06, 2010
Too spectacular to actually cook from, but more accessible than Adria's book. Also contains an icky story about killing rabbits that could have come from Possum Living. French chefs, you gross me out with your desire for veal, offal and bunnies.
December 29, 2009
Beautiful book. Not a single thing in it that I would ever attempt to make on my own. Best to have saved the money and put it towards an appetizer at the restaurant itself one day. Because really, my kitchen (and yours) is not the French Laundry, so the result is bound to be a disappointment.