The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making Read Online Free - “This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.”
In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier.
Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry.
Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
|Title||:||The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making|
|Number of Pages||:||288 pages|
June 27, 2012
This cookbook is the shit! I am pretty sure I have NEVER read a cookbook before. I have perused and flipped through, been inspired by the pics, and appreciated a good index. But read? Nope.
This cookbook, though? Read it cover to cover.
I plan to make most of the recipes.
October 11, 2012
A friend house-sat for us a few years ago. when we returned, she commented that we didn't have anything to eat. we told her, "we have ingredients."
As someone who's been cooking from scratch all my life, I didn't learn a whole lot new from this book. However, if you've been eating fast food and fr...
September 17, 2012
Love, love, love the quirky little stories, her down to earth manner, and all the recipes look delicious... I'm already gearing up to make some fantastic treats!
This may be the only cook book I have ever (and will ever) read cover to cover - great ideas, layed out well, and fun - a great book for...
April 26, 2012
yes, i'm adding another cookbook to my 2012 reads shelf...but it counts, trust me! this is no small book, and i read it cover to cover (ok, i scanned most of the recipes, but there's an essay accompanying almost every one, and some substantial chunks of text in between). i can't comment yet on th...
June 11, 2012
I'm not sure I've ever read a cookbook cover-to-cover, the way I did with this one (very happily, on the train to CT to visit my in-laws). I did skim some of the recipes, but otherwise read every word--each recipe has a warm-hearted, thoughtful, often funny mini-essay that accompanies it, so real...
July 20, 2012
Yet more birthday book-a-liciousness. This one's from Rose who knows a cookbook is always a safe bet for me. Over the years I have come across many foods we usually buy from the store but that we can also make at home. Beginning with my parents who routinely made butter, tomato paste, pasta, and...
August 10, 2012
This is a beautiful DIY book. What really separates it from other, similar books is the photos of the author and her family. She's also incorporated a small essay about each recipe - where it came from, why she loves it. It's a very personal book, and you feel like she is sharing a part of her li...
February 19, 2013
So, I have to say...this was a major disappointment. I was SUPER-excited about this book but it just didn't live up to my expectations. Usually, when I read a cookbook, the darn thing is just filled with paper scraps to mark all of the recipes I want to copy/use. This time...three. I marked three...
July 13, 2014
This is about so much more than just stocking the pantry with wholesome, non-industrial foods. It's a love story and a very charming one at that. Warm, friendly and delicious... totally enjoyed it and read it like a novel : )
If you are looking for an approachable way to eat better & healthier...
December 14, 2012
I love, love, love this book. Oh, sure, I wanted it, I asked for it as a gift... I thought I would like it well enough but I didn't expect to love it like I do. The author's voice, the glimpses into her life and the creation of each recipe struck just the right chord and went straight to my heart...