Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family Read Online Free - Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss.
For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter.
In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash.
With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining.
|Title||:||Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family|
|Number of Pages||:||240 pages|
October 02, 2010
- Never read Barefoot Contessa cookbooks on an empty stomach.
- I want to be Ina Garten when I grow up.
- If I can't be Ina, then I want her to be my next-door neighbor.
January 09, 2009
Visually stimulating and mouth watering! Ina Garten makes everything seem accessible through her clear instructions. We have all read those recipes that can inspire fear just through their length. This book does not contain a single one.
Sharing food is an act of love and it makes cooking so mu...
December 08, 2007
I like Ina's recipes/books a lot, but this book was a bit of a let down if you consider yourself any kind of a cook. Do I really need a recipe for roasted potatoes? Ingredients - Potatoes, salt, pepper and olive oil. Pretty much a no-brainer.
But the book does have some great recipes - specificall...
February 24, 2013
Before we start, I have to confess I am a little enamoured of Ina Garten. Ina, and Ree (The Pioneer Woman) are two of my favourite US cooks around today. They are similar in that they produce really tasty recipes, have a passion for great tasting food, and are fearless when it comes to not sacrif...
July 07, 2008
I've only made 3 recipes from this book so far: Linguine with Shrimp Scampi, Pasta with Sun-Dried Tomotoes (the quintessential pot-luck bring-along) and the Lasagna with Turkey Sausage. The recipes are not the very, very easiest in the world, but they are PRETTY darn easy. We're talking 30 min. p...
August 18, 2009
Wasn't familiar with Garten until I attended a bridal shower where the food was prepared from her cookbooks - it was so delicious!! I went out and bought this cookbook!! Everything I have made has been wonderful; my husband has loved it and I have also taken dishes to functions and people have as...
April 09, 2013
The recipes in this book are simple, looking over the table of contents did make me roll my eyes. Do I need a recipe for roasted asparagus? Green salad? But they still have the Ina Garten touches and simple doesn't mean not tasty. The green salad recipe, for example, is all about the vinaigrette....
September 25, 2008
Her cookbooks are a big must-have in our family. We do, however, call it 'Would you like some fatty-fat with your fatty-fat?' cookbook. Cream, half-and-half, cheese, butter all make repeat performances in many of the dishes. But in the end, does anything with those ingredients ever suck?
October 29, 2010
It reminds me that eating together with the people you love is something to be done often!
June 15, 2010
Love a cookbook with tons of photos. Although Ina's presentation is undoubtedly better than mine, the hubby thinks I am a master chef while cooking her recipes. Love love the parmesean chicken.